1/3 cup soy sauce
1/3 cup vegetable oil
3 Tbs. red wine vinegar
1 Tbs. pickle relish
1/8 tsp. garlic powder
1 – 2 lb. Flank Steak
Combine first 5 ingredients. Pour over steak, and marinate overnight. Grill 6 – 8 minutes per side, or until meat reaches desired doneness. Allow steak to rest for 5 minutes before carving. Thinly slice across the grain.
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